Welcome to The Rodale Institute Store

This store is for you! Browse books and other media in the broad topic areas (left margin) of regenerative agriculture, as well as gift and garden products. We’re adding reviews of books and videos every week as we expand the range of titles.

Search (above) by author, title or keyword. Just click on a book photo (below) to learn more about it, read reviews, rate the book, write your own review or follow easy purchase instructions.

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Featured products

See details [ # 305 ] Gardencycle Edited by Howard-Yana Shapiro Ten Speed Press; (1999) The main keys to gardening success are to keep accurate records. Gardencycle was designed for just that purpose; to record the subtle changes in the garden on a daily, weekly or monthly basis. Includes a retrospecti... Market price: $ 19.95 Price: $ 5.00, save 74% See details [ # 2163 ] In Defense of Food: An Eater's manifesto Michael Pollan The Penguin Press;(2008) Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because most of what we're consuming today is not food, and how we're consuming it - in the car, in front of the TV, an... Price: $ 21.95 See details [ # 2126 ] The Omnivore's Dilemma Michael Pollan Penguin Books;(206) Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The quest... Price: $ 16.00 See details [ # 2127 ] Full Moon Feast: Food and the Hunger for Connection Jessica Prentice Chelsea Green;(2006) In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised foods and traditional cooking methods. Following the thirteen lunar cycles of an agrarian year, Full Moo... Price: $ 25.00 See details [ # 2123 ] Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket Brian Halweil W.W. Norton & Company;(2004) "Part journalism and part manifesto, Eat Here is the definitive work on the most interesting and encouraging change in the way Americans eat now."-Michael Pollan, Professor of Science and Environmental Journalism, University of... Price: $ 13.95 See details [ # 2125 ] Slow Food Nation Carlo Petrini Rizzoli Ex Libris;(2005) In Slow Food Nation, Carlo Petrini describes a plan for how we can take back control of our food. The central three principles are these: Food must be good (healthful and delicious), it must be clean (produced sustainably in ways... Price: $ 22.50 See details [ # 2148 ] Mad Sheep: The True Story Behind the USDA's war on a Family Farm Linda Faillace Chelsea Green Publishing Company;(2006) "If this were a novel, you probably wouldn't believe it. But the story of a Vermont farming family driven out of business by a governement agency is true-and truly frightening...If you can read the book without get... Price: $ 17.95 See details [ # 2149 ] Organic Futures: The Case for Organic farming Adrian myers Green Books Ltd;(2005) Organic Futures presents an overwhelming argument for replacing modern farming methods with organic techniques. Exploring the history, politics and practicalities of organic farming, Adrian Myers shows how the current techniques of a... Price: $ 22.50 See details [ # 590 ] This Organic Life, PB Joan Dye Gussow Chelsea Green Publishing; (2001) Joan Dye Gussow brings the heart of a poineer to the suburbs in New York. By taking at face value the basic assumption that we are what we eat, she presents a delightful new version of The Good Life within the grasp of ... Price: $ 19.95 See details [ # 2131 ] It's a Long Road to a Tomato Keith Stewart Marlowe & Company;(2006) Already in his early forties and not entirely content with his lot, Keith Stewart traded life in New York's corporate grind for an upstate farm. Starting as a one-man operation, short on experience and with modest expectations, St... Price: $ 16.95